Mardi Gras Promotions

Sunday March 2nd – Sunday March 9th

Authentic New Orleans Dishes by Chef Elmer

Blackened Snapper Smothered with Crawfish Cream
$11.95

Crab Stuffed Pork Chops with Homemade Gravy
$12.95

Beer Battered Fried Catfish with Creole Tartar Sauce
$10.95

Tempura Soft Shell Crab Plate with Lemon & Hawaiian Chili Pepper Remoulade
$14.95

Shrimp Boil with Potatoes, Andouille Sausage, Onions & Corn
$12.95

Country Gumbo with Steamed White Rice
$3.95 small/$7.95 large

New Orleans Style Seafood Boil
(served in 1/2 foil pan & serves 2 – 4 people)
Louisiana Whole Crawfish, Homemade Andouille Sausage, Sweet Corn, Head of Garlic, Onions
$45.00 *limited amount

New Orleans Style Seafood Boil Plate
Louisiana Whole Crawfish, Homemade Andouille Sausage, Sweet Corn, Head of Garlic, Onions
$16.00 *limited amount

**Email Club members: $5.00 off Seafood Boil, $2.00 off plates





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  • Mardi Gras Promotions

    Sunday March 2nd – Sunday March 9th Authentic New Orleans Dishes by Chef Elmer Blackened Snapper Smothered with Crawfish Cream $11.95 Crab Stuffed Pork …