“Dinner in the Garden” at Mari’s Garden
Poke Stop/Chef Elmer Guzman’s Island Cuisine has partnered with Mari’s Garden to implement an “Adopt a Farm” program where we have made a commitment to source between 60 – 70% of all our produce from Mari’s Garden. We believe in sustainability and supporting local businesses and want to share all the wonderful things that we are doing in support of the “Farm to Table” movement.
You will enjoy a tour of the garden, learn about aquaponics and hydroponics, a chance to harvest some produce direct from the farm, and end the evening with a delectable 4 course dinner prepared by Chef Elmer Guzman featuring Mari’s Garden produce and local proteins.
Upcoming Dinner Date
Saturday, Decmeber 14, 2013
Event Time: 4:00pm – 7:30pm
Check in: 4:00pm – 4:15pm
Tour starts promptly at 4:30pm
94-415 Makapipipi St.
Mililani, HI 96789
Call for Pricing
*Includes tour of Mari’s Garden, Reusable Tote, Fresh Vegetables, 4 Course Tasting Menu
Presented by Chef Elmer Guzman
Keawe Smoked Ahi Crudo withe Calamansi Soy Sauce
Fried Green Tomato with Beer Poached Shrimp & Hawaiian Chili Pepper Remoulade
Petersons’ Farm Egg Custard with Local Ali’i Mushrooms and Eb Tea
Broiled Big Island Opihi with Garlic Butter & Shaved Prosciutto
“Snip & Serve”
Mari’s Garden Salad Pot
Assorted Greens served with Taro Crouton & Creamy Papaya Dressing
Rosemary Scented Boneless Short Ribs with Crispy Mari’s Garden Swai Chunks
Confit Fingerling Potatoes, Sauteed Swiss Chard, Kabocha Puree & Reduction
Haupia Mousse with Blueberries & Candied Macadamia Nuts
**menu subject to change upon availability
*We suggest that you wear comfortable walking shoes (this is a walking tour and some area are on gravel)
*We suggest that you apply sunscreen & insect repellent and bring a hat or umbrella.
*Limited seating available (maximum 24 guests)
For more information or to reserve a seat, please contact us.